by Susan Lee Wiener
(Spring Hill, Fl. USA)
l can (l6 oz) refried beans
l carton (8 oz) sour cream
l carton (8 oz) avocado dip
l bunchgreen onions, chopped
l up chopped black olives
2 cups shredded cheddar cheese
l l/2 cups chopped tomatoes
l/2 cup chopped green chilies
Spread refried beans in the bottom of a 9xl3" casserole dish. Layer remaining ingredients in order listed. Cover and refrigerate until ready to serve.
This dip is a party favorite!
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